Chef Alexandre Auger offers you a locally rooted gastronomy, between land and sea. Succumb to the Mediterranean flavors of the gastronomic restaurant Les Trois Forts, as well as its delicious breakfast. Combine taste discovery and cultural beauty by taking advantage, in summer, of the open-air terrace and in winter, of the panoramic view offered by the restaurant.
Each season, you will discover a menu worked around the history and experience of Alexandre Auger. Something to delight all epicureans who will discover a proposal aimed at getting back to basics.
from 6.30 am to 10.30 am (11 am on weekends) for breakfast.
from 7:30 pm to 9:15 pm for dinner.
Annual closing from August 14th to September 2nd
Breakfast every day.
Dinner from Tuesday to Saturday.
Gluten-free menu & vegetarian menu possible, non-smoking, air conditioning, terrace, pets accepted
Capacity : 65 outside & 65 inside.
‘At the restaurant Les Trois Forts, I want to perpetuate the tradition of Provençal cuisine by adding my vision due to my history, my experiences. My vocation is to highlight all the products of the region for the greatest pleasure of lovers of the culinary arts’.