Sofitel Marseille Vieux Port - Luxury hotel - Les Trois Forts

Les Trois FortsThe Restaurant

The Restaurant

Chef Alexandre Auger offers you a locally rooted gastronomy, between land and sea. Succumb to the Mediterranean flavors of the gastronomic restaurant Les Trois Forts, as well as its delicious breakfast. Combine taste discovery and cultural beauty by taking advantage, in summer, of the open-air terrace and in winter, of the panoramic view offered by the restaurant.

Each season, you will discover a menu worked around the history and experience of Alexandre Auger. Something to delight all epicureans who will discover a proposal aimed at getting back to basics.

Opening Hours

from 6.30 am to 10.30 am (11 am on weekends) for breakfast.
from 12.30 to 1.30 pm for lunch.
from 7:30 p.m. to 9:15 p.m. for dinner.

Annual closing from August 14th to September 2nd

Opening Dates

Breakfast every day.
Lunch on Saturday.
Dinner from Tuesday to Saturday.

Informations

Gluten-free menu & vegetarian menu possible, non-smoking, air conditioning, terrace, pets accepted
Capacity : 65 outside & 65 inside.

Restaurant menu

The chef

Alexandre Auger

‘At the restaurant Les Trois Forts, I want to perpetuate the tradition of Provençal cuisine by adding my vision due to my history, my experiences. My vocation is to highlight all the products of the region for the greatest pleasure of lovers of the culinary arts’.

CHEF-AUGER
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