Maître cuisinier de France, our chef Dominique Frérard proposes gourmet cuisine made up of succulent ingredients from both land and sea. Succumb to mouth watering and refined flavours in the gourmet Les Trois Forts restaurant, and in the morning awake your taste buds with a sumptuous breakfast made up of local produce. In the summer, combine flavours and aromas with a stunning visual treat on our open-air terrace.
6:30 – 10:30 (11:00 the weekend)
12:00 – 13:15 / 19:30 – 21:15
Breakfast daily. The Les Trois Forts restaurant is open from Tuesday to Saturday. Closed 15 days in August
Breakfast buffet, “delight” menu, gluten-free menu, vegetarian menu, non-smoking, air conditioning, terrace, pets accepted
“I have always wanted my passion for Les Trois Forts and my pride of belonging to this house to be reflected in my dishes. To do this, my vocation is to showcase all the products of our beautiful Provence to the delight of food lovers.
Sunday lunchtime, the Sunday Break offers a friendly brunch facing a unique view.
My Italian-Mediterranean cuisine is inspired by the seasons & products. Thus, the menus change every three weeks.”