In both the Trois Forts restaurant and the Le Carré Bistromanie brasserie, our Chef Dominique Frérard proposes gourmet dishes made up of succulent ingredients carefully selected from both land and sea. For a relaxing drink select a cosy armchair, admire the stunning view and let our Le Dantès Skylounge barmen do the rest.
Maître cuisinier de France, our chef Dominique Frérard proposes gourmet cuisine made up of succulent ingredients from both land and sea. Succumb to mouth watering and refined flavours in the gourmet Les Trois Forts...Discover
The Carré Bistromanie and its terrace: a chic and trendy brasserie. Discover our culinary delights throughout the day, starting with our traditional French breakfast, having a break for a home-made pastry, recharging...Discover
For the season, the gourmet restaurant Les Trois Forts and the brasserie Le Carré Bistromanie give way to "Le Temps d'un Eté". Inspired by the grandiose landscape offered on the 7th floor of our hotel, this...Discover
The Le Dantès Skylounge and its 150 sqm terrace command a view over Marseille from the Museum of European and Mediterranean Civilisations to the iconic Notre-Dame de la Garde Basilica. Select a cosy armchair, admire...Discover
The Les Trois Forts restaurant is perfect for a sumptuous break while enjoying a panoramic view over the Old Port. Whether you prefer sweet or savoury, our varied and refined choice of dishes is guaranteed to delight...Discover