For the season, the gourmet restaurant Les Trois Forts and the brasserie Le Carré Bistromanie give way to “Le Temps d’un Eté”.
Inspired by the grandiose landscape offered on the 7th floor of our hotel, this ephemeral restaurant guides you to a perfect summer mood.
The magnificent terrace then offers, for each moment of the day, a moment of indulgence and sharing in a resolutely Mediterranean coastal setting.
The refreshing menu of Chef Dominique Frérard, offers you a real culinary journey.
On Sundays, a friendly and warm atmosphere invades the restaurant through a brunch with table service.
A summer experience not to be missed.
Everyday, from 12:00 to 2:30pm and 7:30pm to 10:30pm
Reduced menu available outside these hours.
Roche Bobois, Bacardi, le Château Sainte Maur, Laurent Perrier, IDM Prado et Sun Valley.
Menu delight, gluten free menu, vegan alternative, non smoking, air conditioning, terrace, pets allowed
“My vocation is to highlight all the products of our beautiful Provence for the greatest pleasure of culinary art amateur. The Provençal terroirs are my essential source of inspiration and its products find their place on the plates of the Temps d’un Eté. This restaurant concept imagined especially for this summer brings so much freshness that I look forward to sharing with each of our customers.”